From Our Kitchen
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
FOOD Menu
Soups
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini
11
Chicken Soup
Barley | Celery | Onion
10
Heirloom Tomato Gazpacho
Cucumber | Red Bell Pepper | Jalapeño
Sherry Vinegar | Ciabatta Crouton | Basil
10
Small Plates
Steamed Little Neck Clams + Chorizo
(to share) Blue Point Toasted Lagar | Tomato | Garlic I Basil | Grilled Ciabatta
17
Maple Soy BBQ Ribs
House Smoked Pork Ribs | Sesame | Cucumber Slaw
17
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
Angus Beef Sliders (3 pieces)
Cognac Caramelized Onion | ’32 Sauce | Cheddar + American Cheese | Sesame Seed Bun
18
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
16
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese Dip | Carrot Celery
15
Flat Bread Pizza
Caramelized Onion | Smoked Bacon | Honey Crisp Apple | Mozzarella | Goat Cheese | Thyme
15
Avocado Lettuce Cup
Carrot | Lime | Cucumber | Cashew | Jalapeño | Mint | Purple Cabbage | Cilantro | Add Shrimp – $3
15
Composed Salads
Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese | Avocado-Ranch
17
Chilled Watermelon + Feta
Basil Salt I Lemon | Extra Virgin Olive Oil | Toasted Sunflower Seed
15
Baby Spinach + Strawberry Salad
Goat Cheese | Toasted Almond | Carrot | Preserved Lemon Vinaigrette
16
Heirloom Tomato + Burrata Salad
Pecorino Romano | Basil | Pickled Red Onion
18
Mediterranean Salad
Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Add Grilled Protein
Chicken 10 | Shrimp 13 | Salmon 14 | Steak 14 | Avocado 4
Entrees
Hickory Smoked 1/2 Rack of Ribs (full rack) 42.00
Corn Pudding | Buttered Green Beans | Cole Slaw | Madman BBQ Sauce
24.00
Crispy Chicken Paillard
Baby Arugula | Parmesan | Carrot | Tomato | Chickpeas| Ciliegine Mozzarella | Chianti-Oregano Vinaigrette
25
Pecan Crusted Chicken
Haricot Verts | Mashed Potato | Whole Grain Mustard Sauce
27
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket | Mac n’ Cheese | Haricot Verts
36
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Blistered Cherry Tomato | Zucchini | Barley | Lemon Beurre Blanc
33
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
33
Cavatelli + Black Truffle
Sweet Peas | Pecorino Romano | Preserved Lemon | Bacon
24
Warm Market Vegetable Bowl
Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado-Lemon Vinaigrette
21
Chicken + Burrata Parmesan
Basil | Parmesan | Fresh Linguini
27
Thyme Roasted Half Chicken
Free Range Chicken | Seashore Chips | Salsa Verde | Lemon Jus
28
Cast Iron Lobster Pot Pie
Root Vegetables | Pearl Onion | Thyme Velouté | Puff Pastry
35
Lobster + Seafood Mezzi Rigatoni
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
35
Steak "Frites"
8 oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue | Haricot Verts | French Fries | Bordelaise Sauce
38
Fregula + Little Neck Clams
White Wine | Garlic | Lemon | Aleppo Pepper
26
Handhelds
Served with Fries
18hr Smoked Pulled Beef Brisket
Memphis Style BBQ Sauce | Seashore Chips | Cole Slaw | Brioche
22.00
Warm Maine Lobster Roll
Seashore Chips | Drawn Butter | Lemon | Brioche
32.00
Samburger
8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche
19
Roasted Summer Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion | Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
18
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli | Lettuce + Tomato | Brioche
20
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
22
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
26
Crispy Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
19
Add Ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
Restaurant Sides
Mac + Cheese
8
Onion Rings
6
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuka Fries
7
Mashed Potatoes
6
French Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Brunch Menu
Sat & Sun: 11:30 am -3 pm
Johnny Cake
Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon
18
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
29
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
19
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
18
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
19
Scottish Smoked Salmon Platter
Toasted Bagel | Tomato | Red Onion | Avocado | Capers Lemon Cream Cheese
23
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
19
Stuffed Maple-Apple French Toast
Vanilla Custard Brioche | Bacon
18
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
19
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
18
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
23
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
23
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
19
Sides Brunch
Norweigen Smoked Salmon-3oz
11
Half Avocado
4.5
Brioche Toast | English Muffin
3
Smashed Yukon Potatoes
5
Eggs (2) Any style
6
Country Sausage
5
Uncured Thick Cut Bacon (1)
5
BEVERAGES
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
19
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
15
Aperol Spritz
15
Orange Creamsicle
15
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabascox Worcester shire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
16
Champagne | Mimosa | Bellini
10
Brunch Extras
Spinach (Sauteed Or Creamed)
6
Mac + Cheese
8
Mashed Potatoes
6
Sauteed Broccoli
7
Onion Rings
6
French Fries
7
Sweet Potato Fries
7
Parmesan Truffle Fries
7
GF Small Plated
Butternut Squash Soup
Roasted Apple | Pumpkin Seed | Cinnamon
10
Chicken Soup
Barley | Celery | Carrot | Onion
10
French Onion Soup
Gruyere Gratin | Thyme
10
Maple Soy BBQ Ribs
House Smoked Pork Ribs | Sesame | Cucumber Slaw
17
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
16
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese Dip | Carrot Celery
15
Avocado Lettuce Cup
Carrot | Lime | Cucumber | Cashew | Jalapeño | Mint | Purple Cabbage | Cilantro | Add Shrimp – $3
15
Heirloom Tomato Gazpacho
Cucumber | Red Bell Pepper | Jalapeño
Sherry Vinegar | Ciabatta Crouton | Basil
10
GF Composed Salads
Baby Spinach + Strawberry
Goat Cheese | Toasted Almond | Shaved Carrot Preserved Lemon Vinaigrette
16
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Black Mission Figs + Burrata
Brown Sugar Figs | Baby Greens | Sunflower Seeds | Aged Balsamic
17
Heirloom Beet + Arugula Salad
Ricotta Salata Cheese | Pickled Blueberries Toasted Hazelnut | Cara Cara Orange Vinaigrette
16
Chilled Watermelon + Feta
Basil Salt I Lemon | Extra Virgin Olive Oil | Toasted Sunflower Seed
15
Heirloom Tomato + Burrata Salad
Pecorino Romano | Basil | Pickled Red Onion
18
Main Event
Grilled Chicken Paillard
Baby Arugula | Parmesan | Tomato | Carrot Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
25
Thyme Roasted Half Chicken
Spinach | Mushroom | Roasted Potato | Caramelized Onion Tomato | Lemon- Jus
28
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Yukon Gold Mashed Potato | Haricot Verts
36
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Blistered Cherry Tomato | Zucchini Yukon Mashed Potato | Lemon-Beurre Blanc
33
Pecan Crusted Chicken
Haricot Verts | Mashed Potato | Whole Grain Mustard Sauce
27
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado – Lemon Vinaigrette
20
Steak "Frites"
“Long Island Cut” Sirloin” | Gruyere-Bleu Cheese Fondue Haricot Verts | French Fries | Bordelaise Sauce
35
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
33
Handheld Sandwiches
Served on a Gluten Free Bun with French Fries or Side Salad (Sweet Potato Fries | Parmesan Truffle Fries | Yuka Fries – add $2)
Samburger
Grilled Angus | LTO
20.50
Turkey + Swiss Burger
Red Lentil | Carrot | Spinach Balsamic Onion | Garlic-Lemon Aioli
21.50
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
27.50
Roasted Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
19.50
GF Sides
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuka Fries
7
Mashed Potatoes
6
French Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Dessert Menu
Brown Sugar Peach Galette
Honeycomb Ice Cream | Almond
10
Local Strawberries & Cream (GF)
Blueberries | Soft Peak Whip Cream | Mint
9
Black Mission Fig & Panna Cotta (GF)
Hazelnut | Ruby Port Wine
9
Salted Caramel "Ring Ding"
Chocolate Ganache | Mascarpone | Orange
10
Dark Chocolate Pecan Brownie Sundae (GF)
Espresso Gelato | Salted Whiskey Caramel
10
Vanilla Bean Cheesecake
Raspberry | Graham Cracker Crust
9
Warm Cinnamon Sugar Donut Holes
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
9
Longford's Ice Cream or Sorbet
2 Scoops…. Ask Your Server for Available Flavors
9
Affogato (GF)
Longford’s Vanilla Ice Cream | Fresh Brewed Espresso Add Frangelico or Godiva White Chocolate Liquor +$7
9
Dessert Coffee
Latte
5.75
Cappuccino
5.75
Double Espresso
5.50
Espresso
4.25
Regular or Decaf
4
HOT TEA
Irish Breakfast
4
Lemon Zinger
4
Cinnamon Apple Spice
4
Sunny Orange Ginger
4
Green Tea
4
Chamomile
4
Dessert After Dinner Drinks
Espresso Martini
Bailey’s | Espresso | Stoli Vanilla | Kahlua
15
Irish Coffee
Jameson Irish Whiskey | Whipped Cream
13
French Coffee
Cointreau | Kahlua | Whipped Cream
13
Mexican Coffee
Licor 43 | Whipped Cream
13
DIGESTIF
Galliano L'autentico
The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex
11
Averna Amaro
Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits
11
Sambuca
The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded
12
Limoncello
Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert
12
Prix Fixe Lunch
Monday – Friday 12pm – 3pm
2 COURSE LUNCH(FIRST COURSE + ENTRÉE – OR – ENTRÉE + DESSERT)
Available Monday – Friday 12pm-3pm
FIRST COURSE
SOUP
Heirloom Tomato Gazpacho | Chicken Soup French Onion Soup (+$3)
WATERMELON + FETA SALAD (GF)
Mint | Toasted Sunflower Seeds | Golden Balsamic | EVOO
BABY SPINACH + STRAWBERRY SALAD- GF
Goat Cheese | Toasted Almond | Carrot Preserved Lemon Vinaigrette
STEAMED LITTLE NECK CLAMS + CHORIZO
Blue Point Toasted Lager | Tomato | Garlic | Basil | Grilled Ciabatta
ENTRÉE
GRUYERE + VEGETABLE OMELET -(GF)
Spinach | Tomato | Onion | Mushroom | Fries or House Salad
STEAMED HOLLANDER MUSSELS – GF
Garlic-Chardonnay Broth | Lemon | Thyme | Grilled Ciabatta
or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Grilled Ciabatta
GRILLED SALMON “PLT”
Crispy Pancetta | Vine Ripe Plum Tomato Black Pepper Aioli | Ciabatta | Fries
BBQ PULLED PORK SANDWICH
Hickory Smoked Pork Butt | Cheddar Cheese | Brioche Bun Seashore Chips
DESSERT
Add a Dessert From Our Menu for $6
27
Hand Crafted Cocktails
Sangria (white Or Red)
House Wine Blend | Triple Sec | Peach Schnapps | Absolut | Fresh Fruit + Fruit Juices
16/glass • 50/carafe (NOT 2 FOR 1 ELIGIBLE)
16/50
Strawberry Basil Lemonade
House Infused Strawberry Vodka | Basil | Lemonade
16
Spiced Rum Punch
Spiced Rum | Fresh Limeade | Peach Nectar | Amarena Cherry
16
Lavender Honey Bees Knees
Gin | Lavender Honey Syrup | Lemon
16
Tropical Margarita
House Infused Pineapple Tequila | Passion Fruit | Lime | Pineapple Chip
16
The Gedney Manhattan
House Infused Vanilla Bourbon | Licor 43 | Angostura Bitters
16
White/rosé By The Glass
Rosé
Summer In A Bottle, Long Island Ny
15/60
White Blend
Summer In A Bottle, New York
17/65
Chardonnay
Benziger, California
15/55
Fume Blanc
Ferrari-carano, California
14/52
Sauvignon Blanc
Villa Maria, New Zealand
15/55
Pinot Grigio
Cantina Della Torre, Italy
13/48
Riesling
Dr. Loosen, Germany
12/44
House White(carafe)
29
House White(Glass)
10
Red By The Glass
House Red(Carafe)
29
House Red(Glass)
10
Pinot Noir
Inscription, Oregon
15/55
Merlot
Benziger, California
13/48
Montepulciano
Fantini, Italy
13/48
Malbec
Septima, Argentina
13/48
Cabernet Sauvignon
Imagery, California
15/55
Red Blend – Amicale
Baby Amarone, Italy
15/55
Red Blend – Castello
Castello Banfi ‘centine’, Italy
13/48
Tempranillo
Volver, Spain
14/50
Mocktails
Limeade
7
Strawberry Basil Lemonade
7
Sparkling White/rose
Mionetto
Prosecco Extra Dry Rosé 187mL
15
Zardetto “Z”
Prosecco Brut 187mL
15
Rotari, Trento Doc, ‘brut’
Italy
48
Lamarca Prosecco, ‘Brut’
Italy
48
Avaline Sparkling, Organic
Spain
70
Montsarra Cava, ‘brut’
Penedes, Spain
60
Sparkling Pointe Brut
New York
70
Tattinger ‘cuvee Prestige’ ‘Brut’
France
120
Schramsberg 'blanc De Blanc'
California
120
Red By The Bottle
Pinot Noir
Hahn, California
48
Pinot Noir
Vinum Cellars ‘insider’, California
50
Pinot Noir
Imagery, Monterey
52
Pinot Noir
Podere Monastero ‘la Pineta’, Italy
100
Pinot Noir
Dignitary 2023, Sonoma
70
Valpolicella
Zenato Ripasso ‘superiore Ripassa’, Italy
75
Tempranillo
Volver ‘single Vineyard’, Spain
50
Primitivo
SALENTO TORCICODA, 2015, Italy
80
Malbec
Tilia, Argentina
34
Malbec – Septima
“Emblema”, Argentina
55
Cabernet Sauvignon
Tribute, Paso Robles
65
Cabernet Sauvignon
Vinum Cellars, California
80
Cabernet Sauvignon
Dignitary 2022, Sonoma
70
Cabernet Sauv
Smith & Hook 2019 Reser., Paso Robles
65
Cabernet Sauvignon
Markham 2017, Napa
90
Cabernet Sauvignon
Dignitary 2022 Chalk Hill
125
Red Blend
Cooper & Thief ‘barrel Aged’, California
68
Red Blend
Saint Cosme ‘cote Du Rhone’, France
55
Red Blend
Zenato ‘alanera Rosso Veronese’, Italy
50
Red Blend
Markham ‘alterest’, 2017 Napa
70
White/rose By The Bottle
Pinot Grigio
Santa Margarita, Italy
75
Sauvignon Blanc
Benziger, California
45
Albarino
Licia ‘rias Baixas’, Spain
40
Gruner Veltliner
Loimer Lois ‘organic’, Austria
48
Pinot Blanc
Tiefenbrunner, Italy
45
Pinot Blanc
Lieb Estates, New York
65
Chardonnay
Benziger ‘running Wild’, California
45
Chardonnay
Bourgogne 2021 Domaine Moutard, France
50
Chardonnay
Sterling ‘napa Valley’, California
52
Chardonnay
Vinum Cellars ‘insider’, California
50
Chardonnay
Dignitary 2023, Sonoma
80
Rose
Arnot Robert, California
48
Rose
Chateau Ste. Michelle, Columbia Valley
48
Beer Bottle/Can
Sloop ‘juice bomb’
New England IPA (12oz can) (6.5%)
8
Budweiser
(12oz bottle) (5.0%)
7
Michelob ‘ultra’
(12oz bottle) (4.2%)
7
Corona ‘extra’
(12oz bottle) (4.6%)
7
Heineken
(12oz bottle) (4.6%)
7
Redbridge
Gluten Free Sorghum Beer (12oz bottle) (4.8%)
8
Athletic ‘golden ale’
Non-Alcoholic (12oz can) (<0.5%)
8
Guinness 0.0
Non-Alcoholic (16oz can) (0%)
10
Beer Draft
Guinness Stout (4.2%)
9
Presidente (4.2%)
7
Lagunitas IPA (6.2%)
8
Brooklyn Pilsner (5.0%)
8
Stella Artois (5.0%)
8
Kona Big Wave ‘liquid aloha’ (4.4%)
8
Allagash White (5.2%)
8
Blue Point ‘toasted lager’ (5.5%)
8
Thompson’s Hard Cider (7.0%)
9
Drink Menu
Happy Hour Mon 12 PM – Closing | Tues- Sat 3-7 | Sun 11:30 – Closing | Fri & Sat 9 PM – Closing
Bottled Beers
Michelob Ultra | Corona | Sloop Juice Bomb | Budweiser | Coors Light Athletic Golden Ale (non-alcoholic) | Narragansett Lager
5
Draft Beers
Blue Point Toasted Lager | Stella Artois | Lagunitas IPA Captain Lawrence ‘Clearwater Kolsch’ | Brooklyn Pilsner
5
Wine By The Glass
Ask Server for available selections
8
Cocktails
Absolut | New Amsterdam Gin | Bacardi | Olmeca Altos Tequila Jim Beam Bourbon
9
Martini & Manhattan
Absolut | New Amsterdam Gin | Jim Beam Bourbon (Specialty Martinis Not Included)
11
Seasonal Infusions
TROPICAL MARGARITA
Infused Pineapple Tequila | Passion Fruit | Lime | Pineapple Chip
12
BASIL-BERRY BLAST
Strawberry Infused Absolut Vodka| Basil | Lemonade
12
SPA-DAY SIPPER
Cucumber Infused Tito’s Vodka | Cucumber Juice
Lime | Mint | Club Soda
12
Bar Bite Appetizers
Wings Large (10)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
15
Wings Small(5)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
10
Mac + Cheese Croquettes
Aged Cheddar | Parmesan | Warm Cheese Sauce
9
Jumbo Bavarian Pretzel
Warm Cheddar Sauce | Spicy Brown Mustard
9
Mushroom Lumpia Straws
Lemon-Garlic Aioli
5
Steamed Mussels
Garlic | White Wine | Basil | Lemon | Cherry Tomato | Butter | Crostini
9
Margherita Flat Bread
Marinara | Fresh Mozzarella | Basil | Parmesan
9
Smoked Bacon + Goat Cheese Flat Bread
Honeycrisp Apple | Caramelized Onion | Mozzarella | Thyme
9
Crispy Yuca Fries
Tajin Spice | Smoked Paprika Aioli
5
Parmesan Truffle Fries
Parmesan | Truffle Oil
5